Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous has to be one of the most underrated ingredients in the kitchen.
Couscous is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Take 1 cup couscous cooked in 1 -1/2 cups of stock
- Make ready 1/2 cup diced chorizo or any meat of your choice
- Make ready 2 spring onions finely sliced
- Get handful cherry tomatoes halved
- Make ready 2 tbsp dried cranberries and slivered almonds
- Make ready 1/3 cup olive oil
- Prepare juice of 1 lime
- Prepare handful fresh coriander leaves chopped
- Make ready to taste salt and pepper
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
Steps to make Couscous:
- Place 1 tbsp of oil in a hot pan, add couscous, onions, stock, pinch of salt bring to a boil, turn heat off, cover and let it rest until stock is completely absorbed and couscous is light and fluffy, set aside.
- In a hot pan cook chorizo
- Once couscous has cooled, add all the other ingredients, toss to incorporate well and serve!!
It's great for a simple side, an easy salad, or even stuffed in vegetables. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time.
So that’s going to wrap it up for this special food couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
