Instant Gajar Halwa With Milk Powder
Instant Gajar Halwa With Milk Powder

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant gajar halwa with milk powder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Gajar Halwa With Milk Powder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant Gajar Halwa With Milk Powder is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant gajar halwa with milk powder using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Gajar Halwa With Milk Powder:
  1. Take 2 cup Grated Carrot (6 medium)
  2. Get 4 tbsp+1 tbsp Ghee
  3. Take 1/2 cup Milk powder
  4. Take 1 cup Milk
  5. Prepare 1/2 cup Sugar
  6. Take 8 Sliced Pistachios
  7. Get 2 tbsp Butter
  8. Get 1/2 tsp Green Cardamom powder
  9. Make ready 1 Pinch Salt
Steps to make Instant Gajar Halwa With Milk Powder:
  1. Heat a nonstick saucepan and add butter. When butter melts add 1 cup of milk. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
  2. Add sugar and mix it well. Cook until sugar melts completely. Now switch off the flame and keep it aside. - Heat ghee in a nonstick deep kadai and add grated carrot. Cook till all the water dries up on a low flame for 5-8 minutes. - Now add cooked milk powder and sugar mixture into a prepared carrot. Mix them well.
  3. Stir continuously and cook until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, salt, and mix well. - Garnish with sliced pistachios and serve.

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