Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayam panggang kecap / baked chicken in sweet soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. Put the oil in a pan.
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- Prepare 5 tbsp sweet soy sauce
- Make ready 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
- Prepare Other:
- Make ready 2 pieces lemongrass, smashed
- Prepare 5 kafir lime leaves
- Take 250 ml water
- Take 2 tsp salt
- Make ready 1 tsp sugar
- Make ready Chicken powder if you want
- Get 5 tbsp oil
- Make ready Spice paste:
- Make ready 5 red curly chillies
- Prepare 2 cm gallangal
- Prepare 2 cm ginger
- Take 2 cm turmeric
- Take 5 candlenut (lightly panfried)
- Make ready 5 tbsp tamarind juice
- Make ready 1 tsp salt
- Make ready 8 shallots
- Make ready 5 garlics
Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste. It's always a hit whenever I cook it for family and friends. And it's so easy to cook as well.
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
- Then add in the water. Mix thoroughly. add in the seasonings.
- Simmer until the spice paste thickens and penetrate through the chickens.
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
- Put the chickens on a tray. Add the spice on top.
- Preheat the oven to 200°c.
- Put the chickens in. Bake for 10-15 minutes.
- Serve.
Indonesian chicken in sweet soy sauce/ Ayam Kecap. The first time I made this Ayam Kecap was when I invited my extended family for lunch for the first time. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Ayam Bakar Padang, West Sumatra Ayam Bakar Taliwang, Lombok Ayam bakar bumbu rujak, Java I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. Ayam kecap or ayam masak kicap is an Indonesian and Malaysian chicken dish poached or simmered in sweet soy sauce (kecap manis or kicap lemak manis) commonly found in Indonesia and Malaysia.
So that’s going to wrap this up with this exceptional food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
