Basic Japanese Fried Rice
Basic Japanese Fried Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic japanese fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Japanese Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basic Japanese Fried Rice is something that I have loved my whole life.

Go from not Knowing a Single Word to Confidently Speaking at an Intermediate Level. Yakimeshi literally translates to "fried rice" in Japanese and refers to a basic Japanese fried rice dish. Chahan is a Japanese fried-rice recipe influenced by Chinese style of cooking.

To get started with this recipe, we must prepare a few ingredients. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Japanese Fried Rice:
  1. Take 300 g leftover rice
  2. Make ready 2 eggs
  3. Prepare 4 spring onion
  4. Make ready 70 g panchetta
  5. Take pinch salt
  6. Make ready black pepper as you like
  7. Get Sunflower oil

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Instructions to make Basic Japanese Fried Rice:
  1. Chop spring onions
  2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
  3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
  4. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
  5. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte

At its most basic, Yakimeshi is made with Japanese short-grain rice, egg, and seasoned meat. Since I often make Yakimeshi as an entree for lunch, I like to up the amount of protein by adding a lot of egg. This is a basic recipe for fried rice that you can add to as desired. Medium- or long-grained white rice works best, but other types of rice can be used as well. Serve it as a side with leftover vegetables mixed in or serve it as a main dish with barbecued pork, chicken, or shrimp.

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