Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my whole life. They are fine and they look fantastic.
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
To begin with this particular recipe, we must prepare a few components. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Take 1 zucchini
- Make ready 1 tomato
- Prepare 50 g rice
- Get tablespoon mayonnaise-
- Make ready 1 small can of tuna in oil
- Get 1 tablespoon cut green olives-
- Make ready pinch black pepper
- Take Salt
- Make ready Mint for decoration
- Get 1 tablespoon chopped Parsley
- Prepare lemon juice
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling. I started making this zucchini rice gratin a few years ago. At the time, well, rice wasn't my thing.
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
You can reduce your dishload by lining your zucchini baking sheet with aluminum foil (tomatoes are reactive with aluminum so I'd leave their tray bare) and hoping that you'll consider using one skillet for. Similar Royalty-free Images: Traditional Russian salad mimosa. Baked salmon in cream with onions, carrots, cheese. Wash zucchini and trim off the ends. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
So that’s going to wrap this up with this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
