The Most Amazing Mince Pies Ever from Auntie Marion
The Most Amazing Mince Pies Ever from Auntie Marion

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the most amazing mince pies ever from auntie marion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for The Most Amazing Mince Pies Ever from Auntie Marion too! Auntie Linda's Hot Dogs and Peppers. naikiagreen. With Karen Black, Pat Morita, Kristine Rose, Michael Berryman.

The Most Amazing Mince Pies Ever from Auntie Marion is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. The Most Amazing Mince Pies Ever from Auntie Marion is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Prepare 8 oz SF Flour
  2. Get 2 tsp Icing Sugar
  3. Make ready 2 pinch Sea Salt
  4. Take 2 oz Butter
  5. Get 2 oz Lard/Trex
  6. Get 3 tbsp Ice cold water
  7. Make ready 2 can Mincemeat
  8. Prepare 2 tbsp Brandy
  9. Take 1 Egg yolk beaten with two tsp of water
  10. Take 1 Egg yolk
  11. Get 2 tbsp Castor sugar

Happy to have a great place that reminds of home. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie.

Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
  2. Add the water in dribbles & bring the pastry together with a flat knife.
  3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
  4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
  5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
  6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
  7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
  8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
  9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

By Jane Buck Granulated sugar for the top of the mince pies before baking. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Bring to a boil, then reduce heat to a simmer. Christmas without mince pies is unimaginable.

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