Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mummyzena baked christmas cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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mummyzena baked christmas cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. mummyzena baked christmas cheesecake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mummyzena baked christmas cheesecake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make mummyzena baked christmas cheesecake:
- Make ready base
- Make ready 400 grams digestive biscuit
- Get 100 grams softened butter
- Take 50 grams caster sugar
- Make ready topping
- Prepare 600 grams double cream, whipped to soft peaks
- Make ready 5 eggs
- Prepare 50 grams soft brown sugar
- Take 200 grams cream cheese
- Take 425 grams sweet mincemeat, warm to melt suet
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Steps to make mummyzena baked christmas cheesecake:
- preheat oven to 150c
- in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together.
- press the crumbs into a large springform tin. place in the fridge until needed.
- in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined.
- pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it.
- place in the oven for 1.25hrs until cooked but still has wobble.
- dust with icing sugar to serve.
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