Prawn Toast with Yuzu Mayo, Coriander and Mint
Prawn Toast with Yuzu Mayo, Coriander and Mint

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my whole life.

Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. For yuzu mayonnaise, put ingredients except the oil into a small food processor.

To begin with this particular recipe, we must prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. Get Prawn Mousse:
  2. Take 1.4 kg medium green king prawns, peeled, cleaned
  3. Get 1 egg white, chilled
  4. Prepare 1 tbs sesame oil
  5. Prepare 20 g coriander stalks, finely chopped
  6. Take Yuzu mayo:
  7. Take 200 g Japanese mayonaise
  8. Take 1 1/2 tsb yuzu juice
  9. Get 6 X 5 mm thick slice sourdough bread
  10. Get 65 g sesame seeds
  11. Make ready vegetable oil to deep-fry
  12. Get 3/4 cup coriander leaves
  13. Get 3/4 cup mint leaves

You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA. The yuzu is a Japanese citrus fruit. For a deliciously light yet hearty salad, this prawn and avocado salad with yuzu mayonnaise recipe is hard to beat.

Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
  2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
  3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
  4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
  5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
  6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
  7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

Very fancy, but also very easy to make, the yuzu citrus flavour nicely balances the richer umami flavours of the prawn, avocado, and the mayonnaise. Remove the head from the prawns and carefully remove the shell of the prawns Fry until crispy. Remove from oil and dry on absorbent paper. Dust with the tea salt and serve with the yuzu mayo. baby coriander and purple basil. Kewpie mayonnaise is a Japanese mayonnaise which can be found in specialty Asian supermarkets or Japanese grocers.

So that’s going to wrap it up for this special food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!