Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Prepare 2 tbsp olive oil
- Make ready 1 white onion, chopped
- Take 2 carrots, sliced
- Prepare 1 leek, sliced
- Get 3 cloves garlic
- Make ready 1 tbsp dried thyme
- Make ready 2 bay leaves
- Make ready 1900 ml chicken stock (8 cups)
- Make ready 2 large skinless chicken breast
- Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Take to taste Salt & pepper
Also included is a quick and easy spicy lemon dipping sauce to complete the dish. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette. A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses.
Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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