Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. 3 Ingredient Homemade Ginger Beer is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. 3 Ingredient Homemade Ginger Beer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:
- Take 1st Day–
- Make ready 3 cups filtered water
- Prepare 3 tablespoons finely chopped ginger
- Prepare 3 tablespoons sugar
- Prepare 2 nd Day
- Prepare 3 tablespoons finely chopped ginger
- Get 3 tablespoons sugar
- Make ready 3 rd Day–
- Get 3 tablespoons finely chopped ginger
- Get 3 tablespoons sugar
- Prepare 4 Day
- Take 10 cups filtered water
- Prepare 1/4-1/2 cup sugar (add more if you want)
- Get 1/4 cup grated ginger
- Make ready to taste Ginger bug
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Steps to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:
- In a glass jar, add day1 ingredients and stir. - Cover the jar with a cheesecloth or kitchen towel & secure it with a rubber band. - Place the jar in the warmest place in your house. - Feed every 24 hours, day 2 & day 3 ingredients (Don't stir).
- In a large pot add day 4 ingredients and, stir. - Boil the mixture over medium heat until the sugar dissolves. - Then turn off the heat and allow the mixture to steep for an hour. - Meanwhile, open the ginger bug jar and strain the ginger bug. Keep that aside.
- (After 3 days of feeding you should see small bubbles floating in the jar). - Now strain the ginger syrup, add in the ginger bug and stir. - Pour the mixture into the glass bottles and seal the bottles tightly. - Open the bottle every day to release the excess gas for 2-3 days. - Once the beer is ready and fizzy store that in the refrigerator to prevent further fermentation. - Consume within 1-2 weeks.
- Note: The more you feed it, the more real strong ginger taste you will get. - You can also add 3 tbsp lime juice and sliced jalapeño in the ginger bug.
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