My Sweet Chicken in an Apricot liqueur & Honey
My Sweet Chicken in an Apricot liqueur & Honey

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sweet chicken in an apricot liqueur & honey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Sweet Chicken in an Apricot liqueur & Honey. The flavours came together really nice. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning šŸ˜€#lunch#mainmeal Rozina Dinaa.

My Sweet Chicken in an Apricot liqueur & Honey is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Sweet Chicken in an Apricot liqueur & Honey is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
  1. Prepare 1/4 Cooked Chicken breast it in large pieces
  2. Make ready 4 tbls Apricot liqueur
  3. Get 1 tbls Cranberry sauce
  4. Get 1 tsp Honey
  5. Prepare 1 tbls onion chunks
  6. Get 1 tbls sweetcorn
  7. Take bowl Some iceberg lettuce chopped up for the bottom of the
  8. Take Some chopped Spring onion in thin lengths for the finish

I have always loved apricots because they have a slight tang to their sweetness. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very good.

Instructions to make My Sweet Chicken in an Apricot liqueur & Honey:
  1. Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
  2. Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
  3. Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.

Since it's made with DRIED apricots, it can be made year-round. The season for fresh apricots is short and one way of extending the enjoyment of these wonderful fruits is in this apricot liqueur recipe. The liqueur is so simple to make and come the dark winter months when you open the bottle, you'll be so glad you did. A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur. I found this was better with much less sweetener than other homemade liqueurs that I've made.

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