Katades from Samos
Katades from Samos

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katades from samos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Katades from Samos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Katades from Samos is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katades from Samos:
  1. Make ready 1 1/2 cup fresh butter or margarine
  2. Make ready 1 1/2 cup light olive oil or vegetable oil
  3. Take 3/4 cup sugar
  4. Get 1 tbsp oragne zest
  5. Make ready 1/2 cup orange juice
  6. Get 1 shot cognac or mastic liqueur
  7. Take 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
  8. Make ready 1/2 tsp vanilla
  9. Take 1 tsp baking soda
  10. Take about 1300 g all purpose flour
  11. Take Filling
  12. Take 2 cups ground walnuts
  13. Take 1 cup ground roasted sesame seeds
  14. Get 1 tsp orange zest
  15. Prepare 1 tsp cinnamon and optionally a bit of ground clove
  16. Make ready honey, watered down with just a little bit of water to bind the filling
  17. Prepare For sprinkling
  18. Prepare Flower water and plenty of icing sugar

Samos Adası Gezi Notları Sisam Adası. How to book ferries from Samos to Dodecanese Islands. The fastest route between Samos and Dodecanese Islands is Pythagorio to Agathonisi with a crossing duration of. Departures from/to Samos Greece, Kusadasi (Turkey).

Instructions to make Katades from Samos:
  1. Beat the butter, oil and sugar in the mixer to make them fluffy.
  2. Add a little of the flour.
  3. Dissolve the baking soda in the orange juice and add it to the mixture.
  4. Add the lye, zest, cognac or liqueur and the vanilla.
  5. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
  6. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
  7. Place a small spoonful of the filling into each circle and fold it into a crescent.
  8. Arrange them in a baking tray lined with greaseproof paper.
  9. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
  10. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.

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