Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steam samosa with yogurt mint sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam samosa with yogurt mint sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steam samosa with yogurt mint sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Once assembled, baked them in the oven for a crispy exterior with no greasy mess!
To get started with this particular recipe, we must first prepare a few components. You can have steam samosa with yogurt mint sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steam samosa with yogurt mint sauce:
- Get 150 gm Maida
- Make ready 1/4 cup Peas
- Make ready 1-2 piece Onion
- Make ready 1/2 tsp Carom seeds (ajwain)
- Prepare 1/2 tsp Cumin seed(jeera)
- Get 1/2 tsp Garam masala powder
- Prepare 1 tsp Cayenne pepper
- Make ready To taste Black pepper
- Make ready as needed Yogurt (min: 100 gm something)
- Prepare To taste Mint leave
- Get to taste Salt
- Prepare 60 gm Butter :
- Get 1 cup or as needed Water (one pot of water)
- Make ready 2/3 piece Green chill
- Make ready 1/2 tsp Garlic
- Get to taste Lemon
Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. If mint chutney isn't your favorite, we did find that a spicy yogurt dip makes a fine substitute. My husband also said they went well with an Asian spicy peanut sauce.
Instructions to make Steam samosa with yogurt mint sauce:
- Prepare the sauce and samosa ingredients
- First samosa:Add maida+ajwain+ warm water to prepare the dough of the samosa.
- Second staffing:Add cooked potato+cooked peas+chopped onion+jeera+garam masala powder+ taste for salt+ green chilli.
- Third mint sauce:place yogurt,mint, garlic, lemon juice, cumin and Cayenne combine together. Season with salt and pepper. Set it for 30 minutes and ready to serve.
- Boil the water and put the samosa on it till cooked according to your dough of the samosa Cook.
- Prepare the plating: put steam samosa on plate and serve with yogurt mint sauce.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Cilantro-Mint Chutney recipe: Use this refreshing sauce or chutney to serve with pappadums, pakoras, samosas or chips. Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, and bell peppers.
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