Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nethili meen fry/anchovies fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies - நெத்திலி மீன் வறுவல். Anchovies marinated in a Tamil style masala with spices and herbs and deep fried. Crispy and crunchy Nethili Meen Fry recipe.
Nethili Meen Fry/Anchovies Fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nethili Meen Fry/Anchovies Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nethili meen fry/anchovies fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nethili Meen Fry/Anchovies Fry:
- Prepare 500 Grams Anchovies Fish Nethili /
- Take 12 Shallots
- Take 1 3/4 Tablespoons chilly powder
- Take 1 Teaspoon pepper powder
- Take To Taste salt
- Prepare 1/2 Teaspoon turmeric powder
- Prepare 1 Tablespoon gin paste
- Make ready 1 Tablespoon garlic paste
- Take 2 green chilli
- Get 10 curry leaves
- Get Pinch Uluva powder
- Get 1 Tablespoon corn flour maida /
- Get 1/2 Teaspoon chilli crushed Flakes
- Take 2 Tablespoons vinegar
- Take oil (to fry)
This nethili fish fry serves as a great crispy starter or as a sidedish for rice. This nethili meen varuval has become gugus favorite too so another reason to make again and post it here 🙂 How to make nethili varuval recipe Nethili Meen Fry - Fried Anchovies, Anchovies/ Anchovy. Nethili Meen Fry, today we will see a very simple fish fry recipe prepared using nethili / anchovies.
Steps to make Nethili Meen Fry/Anchovies Fry:
- Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil.
- Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later.
- Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT)
Nethili meen fry, a south indian style preparation, very tasty and delicious and also crispy. It can be served as snacks or as a side for any indian main coarse. Nethili meen is marinated with turmeric powder, sambar powder, coriander powder. Simple fish fry where the small nethili/netholi/kozhuva meen/anchovy fish is marinated in masala and deep-fried in oil until crisp. This is best tasted when had hot with onions.
So that is going to wrap it up for this special food nethili meen fry/anchovies fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
