Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, date-n-walnut loaf cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Date-n-walnut Loaf Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Date-n-walnut Loaf Cake is something which I have loved my entire life. They’re fine and they look fantastic.
The Date and walnut loaf cake I can't seem to find how long to bake it for and temperature on the recipe thanks Karen? All the information you need is there. You just need to read it properly!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Date-n-walnut Loaf Cake:
- Get 1 cup dates (chopped)
- Make ready 3/4 cup water boiling
- Get 1 teaspoon baking soda
- Get 2 tablespoons butter
- Prepare 3/4 cup sugar
- Take 1 number egg
- Make ready 1 teaspoon vanilla extract
- Make ready 1 3/4 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Take 1/2 cup walnuts chopped
- Get walnuts whole to decorate
Combine the flour, sugar and baking powder in a bowl. Stir in the milk, butter and beaten egg. Fold in dates and walnuts; pour mixture into prepared tin. Whilst not the cheapest cake to make it is very tasty and has lots of goodness in.
Instructions to make Date-n-walnut Loaf Cake:
- Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
- Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
- Cream together the butter and sugar till pale and fluffy.
- Add the egg and beat well.
- Add the vanilla extract.
- Stir in the flour and salt.
- Add the date mixture and stir to incorporate.
- Toss in the chopped nuts.
- Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
- Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
- Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
- Serve immediately. Can be stored for up to a week in air-tight containers.
It makes a tasty, wholesome addition to the lunch box or is lovely at teatime or an elevenses snack! I made this cake in a loaf tin so to be precise it is really a Date and Walnut. In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves. Place dates in a mixing bowl and pour water/soda mixture over dates; let cool. In a small bowl, stir together the flour, baking powder and salt; set aside.
So that’s going to wrap this up for this special food date-n-walnut loaf cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
