Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & chorizo jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken & chorizo jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken & chorizo jambalaya is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & chorizo jambalaya:
- Prepare 1 tbsp olive oil
- Take 2 chicken breast, chopped Or King prawns
- Take 1 onion, diced
- Prepare 2 pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Take 75 g chorizo, sliced
- Prepare 1 tbsp Cajun seasoning
- Take 250 g long grain rice
- Take 1 can plum tomato
- Take 600 ml chicken stock
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Steps to make Chicken & chorizo jambalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
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