Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised peas and lettuce - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

And happens to be a brilliant way to cook a whole lettuce, which, when you have a glut, is pretty important. Don't be scared by the thought of cooked lettuce, it sort of wilts down into the olive oily (or buttery) juices, a bit like spinach does, and is utterly delicious combined with fresh peas. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.

Braised peas and lettuce - vegan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised peas and lettuce - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Make ready 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Make ready 3-4 spring onions, finely chopped
  4. Make ready 180-200 g fresh peas
  5. Take 150 ml vegan or veggie stock
  6. Make ready 4 sprigs thyme
  7. Prepare 2 Little Gem lettuce, quartered lengthways
  8. Take About 30 mint leaves, finely chopped
  9. Get Zest of 1/2 lemon + juice
  10. Make ready Salt and pepper

Stir in the lemon juice and season, then scatter over the chives. Serve with roast meat or fish. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

Steps to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

Pour over the stock and lightly season. Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Remove from the heat and season with salt and. French Peas & Braised Butter Lettuce.

So that is going to wrap it up with this exceptional food braised peas and lettuce - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!