Turkish lentil soup
Turkish lentil soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, turkish lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Reviews for: Photos of Turkish Red Lentil Soup with Mint.

Turkish lentil soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turkish lentil soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish lentil soup:
  1. Prepare 1 cup red lentil
  2. Get 1 big onion chopped
  3. Take 3-4 tablespoon olive oil
  4. Prepare 1 tablespoon chopped garlic
  5. Take 1 medium potato cut in cubes
  6. Make ready 1 medium carrot cut in cubes
  7. Make ready 1 medium tomato chopped
  8. Get 2 tablespoon chopped parsley
  9. Prepare 2-3 tablespoon tomato paste
  10. Prepare 1 teaspoon chilli flakes
  11. Prepare 1 tablespoon paprika
  12. Take 2-3 tablespoon dry mint leaves
  13. Make ready 1 tablespoon pepper powder
  14. Get 2-3 tablespoon butter
  15. Get to taste Salt

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming.

Instructions to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the. 'Turkish Red Lentil Soup' is the most famous soup of Turkish cuisine. The main ingredients of this delicious soup are red lentils, flour, butter, onion, carrot and potato. Turkish Red Lentil Soup. by: ieatthepeach. My parents traveled to Istanbul a few years ago, and couldn't stop talking about the lentil soup they had there.

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