Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Abura-age (油揚げ), is a Japanese food product made from soybeans. It is popularly used for Japanese cooking as a plant-based protein. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Take 2 Spring Onions *sliced diagonally
  3. Prepare 3-4 Eggs *lightly whisked
  4. Take 2 servings Freshly Cooked Rice
  5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Prepare <Sauce>
  7. Take 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Take 1 teaspoon Sugar
  9. Make ready 2 tablespoons Mirin
  10. Get 2 tablespoons Soy Sauce

You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi).

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup.

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