Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shogayaki (ginger pork). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
Pork Shogayaki (Ginger Pork) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Shogayaki (Ginger Pork) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Make ready 300 g thinly sliced Pork
- Make ready 1-2 teaspoons Oil
- Take <Sauce>
- Take 1 small piece Ginger *finely grated
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Make ready 1/2-1 teaspoon Sugar *optional
Finally, pour the remaining ginger sauce. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients. Pork shogayaki is the perfect 'salary-man' meal because can be made from a cheap cut of pork, some onions, and lots of sauce over a bowl of fluffy.
Instructions to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
Pork shogayaki is an extremely popular dish in Japanese cuisine. Shoga (生姜) means ginger, and yaki (焼き) means to grill or fry. It can also be made with beef and chicken, but the pork version is so much more popular and is second only to the king of Japanese pork dishes , tonkatsu. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.
So that is going to wrap it up for this special food pork shogayaki (ginger pork) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
