Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kumara and carrot lentil curry soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A hearty, comforting soup with tons of plant-based protein and fiber. The perfect satisfying, healthy, plant-based meal. A simple pressure cooker soup recipe with carrots, aromatic curry spices, and ginger, all pureed with hearty red lentils.

Kumara and carrot lentil curry soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kumara and carrot lentil curry soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Take 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Prepare 1 large onion
  5. Prepare 4 cloves garlic
  6. Prepare 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Get Cilantro
  12. Get Fresh lime

I love seeing your takes on my recipes! Thai Curry Carrot Lentil Soup. by thehealthymavenrecipes. Heat oil in a large soup pot. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets. Red lentils are available from supermarkets and Asian food stores. Add a splash of water if the pan is dry.

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