Rhubarb and ginger jam
Rhubarb and ginger jam

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb and ginger jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb and ginger jam is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rhubarb and ginger jam is something that I’ve loved my entire life. They’re nice and they look fantastic.

Made this jam last night with forced rhubarb - it's insanely good! I added a splash of cointreau, which worked beautifully with the ginger. Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and ginger jam:
  1. Make ready 950 grams rhubarb
  2. Take 950 grams sugar
  3. Take 30 grams bruised root ginger
  4. Make ready 1/2 lemon juice

Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. But now it's time to take it one step further and turn the leftover gin soaked rhubarb into this amazing jam. Last week I made my Rhubarb and Ginger Gin and said you. Bring to a boil and then reduce heat to medium.

Instructions to make Rhubarb and ginger jam:
  1. Wash trim and cut rhubarb in small pieces
  2. Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
  3. Put rhubarb and muslin bag with ginger in a big container
  4. Cover with sugar
  5. Leave to rest for 48 hours
  6. Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
  7. Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
  8. When reached set point remove bag of ginger pot and cover

Transfer to jars, cover and chill. Combine With Strawberries: Strawberry-rhubarb is a classic combination. Use Honey Instead of Sugar: Choose a mild, lightly colored honey such as orange blossom or clover. Place a plate in the freezer for testing the jam later. Bring to the boil, then reduce heat and simmer until the rhubarb is soft.

So that is going to wrap this up with this special food rhubarb and ginger jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!