Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy stir-fried with ginger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Season, to taste, with salt and black pepper. Bok Choy is one of my favorite varieties of cabbage. It is crisp, bright, fresh, and can stand up to bold flavors.
Bok Choy stir-fried with ginger is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bok Choy stir-fried with ginger is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy stir-fried with ginger:
- Make ready 2 bunches Bok Choy, separated into leaves
- Make ready 1 thumb Fresh Ginger, minced
- Make ready 1 clove Garlic, minced
- Get 1 Tbsp Sesame oil
- Prepare 2 Tbsp Water, or chicken stock about
- Get 1-2 tsp Soy sauce, to taste
Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy.
Instructions to make Bok Choy stir-fried with ginger:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
- Remove lid, sprinkle in soy sauce and briefly mix.
- Serve and enjoy!
Stir fry and toss quickly a few times before adding the soy sauce and lemon juice. Add bok choy and broth to the pan. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. Stir fry the garlic, ginger and sliced bok choy in oil for a few minutes.
So that is going to wrap it up for this exceptional food bok choy stir-fried with ginger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
