Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mae's bread and butter pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mae's Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mae's Bread and Butter Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Take 7 slices thick sliced white bread, crusts removed
  2. Take butter for spreading
  3. Take 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Make ready zest 1 orange (optional)
  5. Prepare 3 large eggs and 1 extra large egg yolk
  6. Prepare 50 g caster sugar
  7. Make ready 120 ml double cream
  8. Prepare 1 sp vanilla extract
  9. Prepare 1 tsp cinnamon
  10. Get 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Take 2 tbsp light brown soft sugar
Instructions to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

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