Christmas Chicken in a Frying Pan
Christmas Chicken in a Frying Pan

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas chicken in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Chicken in a Frying Pan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Christmas Chicken in a Frying Pan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas chicken in a frying pan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Chicken in a Frying Pan:
  1. Take 2 Chicken thigh (on-the-bone)
  2. Get 1 ◎Salt and pepper
  3. Prepare 120 ml ☆White wine
  4. Take 180 ml ☆Water
  5. Get 1 tbsp ☆Sugar
  6. Take 2 tbsp ☆Soy sauce
  7. Make ready 20 grams ★Butter
  8. Make ready 1/4 small ★Onions (minced)
  9. Get 1 ※Vegetable oil
  10. Prepare Side dish
  11. Take 1 Mesclun greens
Steps to make Christmas Chicken in a Frying Pan:
  1. Season the chicken with salt and pepper and let sit for about 10 minutes. In a pan, heat oil and cook the chicken, skin-side down.
  2. Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.)
  3. When the skin is golden brown, flip and cook the other side. ※ At this point, the chicken doesn't need to be fully cooked.
  4. When both sides are nicely brown, wipe off any excess fat and add the ☆ ingredients. Cover with a lid and cook, turning over the chicken occasionally.
  5. When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens. Transfer the chicken to serving plates.
  6. Add the ★ onions and butter to the sauce left in the frying pan and cook for 2-3 minutes.
  7. Let the sauce thicken further.
  8. Pour the sauce over the chicken and scatter greens on the side – they taste great eaten together.

So that’s going to wrap this up for this exceptional food christmas chicken in a frying pan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!