Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu and lemongrass egg-fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu and lemongrass egg-fried rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofu and lemongrass egg-fried rice is something which I have loved my whole life.
To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and lemongrass egg-fried rice:
- Get 150 g rice
- Make ready 1 red pepper
- Make ready 1 onion
- Get 1 small tin of bamboo shoots
- Prepare 1 stalk lemon grass
- Get 1 head broccoli
- Get 4 cloves garlic
- Make ready 2 inches fresh ginger
- Get 6 tbs soy sauce
- Make ready 200 g natural tofu
- Make ready 2 eggs
- Make ready to taste salt, pepper, chilli flakes and soy sauce
- Prepare Olive oil and butter for frying
Rätten går snabbt att laga och det blir dessutom underbart gott! Perfekt att laga när du har ris över från gårdagen. Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is cooked.
Steps to make Tofu and lemongrass egg-fried rice:
- At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
- Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
- Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
- When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
- Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
- Season to taste with soy sauce, pepper and chilli flakes. Enjoy!
Fried "Rice": Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it's really sizzling, add the cauliflower, soy sauce, and Sriracha. Egg: Make a well in the middle of the hot pan. Add sesame oil and eggs, and gently pull the eggs around in the center with a spatula to make.
So that is going to wrap this up with this special food tofu and lemongrass egg-fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
