Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft & moist mini roll loaf in a pound cake pan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Take 250 grams ●Strong bread flour
  2. Make ready 50 grams ●Cake flour
  3. Get 18 grams ●Sugar
  4. Prepare 5 grams ●Baked salt
  5. Make ready 3 2/5 grams ●Yeast
  6. Take 16 grams Margarine
  7. Make ready 110 grams ■Water
  8. Make ready 110 grams ■Milk
Steps to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

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