Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgogi lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bulgogi Lettuce Wraps is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Make ready 1 1/2 lb rib-eye steak, sliced thin
  2. Make ready 1/2 medium onion, sliced moon shaped slivers
  3. Get 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Take 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Get 1 sriracha (optional)
  8. Get Marinade
  9. Make ready 3 tbsp lite soy sauce
  10. Get 1 medium pear
  11. Take 2 tbsp brown sugar
  12. Get 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that’s going to wrap this up with this special food bulgogi lettuce wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!