Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, molasses cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Molasses Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Molasses Cookies is something which I have loved my entire life.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. LOVE this Ginger Molasses Cookies recipe!
To begin with this recipe, we have to prepare a few ingredients. You can cook molasses cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Molasses Cookies:
- Make ready 3/4 cup butter melted
- Get 1 cup brown sugar
- Make ready 1 large egg
- Take 1/4 cup molasses
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Take 1/2 tsp salt
- Get 1 tsp cinnamon
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tsp ground ginger
- Get 1/2 cup white sugar
These molasses cookies are sort of like gingerbread cookies, but way better. What you CAN'T use is blackstrap molasses, which is more bitter and less sweet than its lighter counterparts. The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days.
Steps to make Molasses Cookies:
- in a medium bowl, mix together the melted butter, brown sugar, and egg until smooth.
- stir in the molasses.
- combine the flour, baking soda, salt, cinnamon, ginger & cloves; blend into the molasses mixture.
- cover and chill dough for a couple hours or overnight.
- preheat oven to 375°F.
- roll dough into walnut sized balls, and roll them into white sugar.
- place cookies 2 inches apart onto ungreased baking sheets.
- bake for 8 to 10 minutes in the preheated oven, until the tops are cracked.
- cool on wire racks
These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. Soft molasses cookies are the perfect choice to fill a cookie jar, a school lunchbox or a holiday cookie tray. Christmas is such a fun time of year, and I absolutely love baking treats for family and friends. Before baking the molasses cookies, you can roll the dough balls in granulated sugar. I'd crinkle my little nose at gingerbread men and.
So that’s going to wrap this up with this exceptional food molasses cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
