Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lobster thermidor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lobster Thermidor is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lobster Thermidor is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Thermidor:
- Prepare 1 Lobster
- Make ready For the sauce:
- Prepare 1 tbsp each Butter and flour
- Make ready 200 ml Milk
- Make ready 2/3 tsp Salt
- Prepare 1/2 tsp Nutmeg
- Take 1 dash Pepper
- Make ready 2 tbsp Parmesan cheese
Instructions to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200ā for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
So that’s going to wrap this up for this special food lobster thermidor recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
