Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my mixed seafood & veg pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood saute makes an easy, quick, delicious meal out of frozen seafood mix. Your only task as a chef is to avoid overcooking the seafood! I have quite a few fish and seafood recipes on this blog, but I am always on the lookout for more interesting recipes.
My Mixed Seafood & Veg Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Mixed Seafood & Veg Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Take 2 long pieces of Haddock,uncooked frozen
- Prepare 1/4 cup Muscles, frozen
- Get 1/2 cup king Prawns uncooked frozen
- Make ready 1/2 cup Spinach fresh
- Make ready 1 Carrot chopped fresh
- Prepare 1/4 cup Sweetcorn frozen
- Get 1/4 cup sweet peas frozen
- Take 4 cube size portion of Turnip fresh
- Take 1/2 medium onion sliced
- Make ready 1/4 cup lemon juice
- Take 1/4 cup boiling water
- Prepare 1/2 tsp sage
- Get 1/4 tsp mixed Black Pepper
- Take 4 medium potatoes
- Get 1/4 cup grated chedder cheese
- Prepare 1 Star anise
- Make ready 1/4 tsp Garlic powder
- Get 1 tsp Cornflour addaed to 3 tsp water
Frozen seafood mixed Frozen seafood mixed - Seafood. How does this food fit into your daily goals? It's a great main course when accompanied by a side of your favorite salad. This seafood mix is made from the freshest, wild-caught ingredients which includes squid, mussels, shrimp and surimi (fake crab made from fish).
Steps to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool1. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
Once thawed, it's a great combination of ingredients for a variety of pasta and seafood-based stews. Because this mix freezes and thaws easily, it's convenient for any last-minute dinner recipes. Fresh seafood never fails to delight, and when I'm really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp or this fantastic seafood boil. When I'm looking to enjoy some fresh shellfish, I often end up making a mixed seafood boil. Top recipes for fish, shellfish, and hearty chowder.
So that’s going to wrap this up with this special food my mixed seafood & veg pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
