Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Fishcakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Fishcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Fishcakes:
- Get 500 g mixed fish
- Make ready 1 Onion chopped
- Make ready 2 Cloves Garlic
- Take 1 pint Milk
- Prepare 2 oz Butter
- Get 2 tsp Lemongrass Purée
- Take 2 tsp Thai Spice (see pic) Sainsbury’s
- Get 1 Pack dried Mash Potato
- Make ready to taste Salt & Pepper
Steps to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
So that’s going to wrap it up with this special food thai fishcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
