Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger flapjacks with pistachios and apricots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger flapjacks with pistachios and apricots is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ginger flapjacks with pistachios and apricots is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spend just five minutes in the kitchen mixing up a batch of our apricot, honey & pistachio flapjacks. These sophistiated squares use just six ingredients, including crunchy nuts and chewy dried apricots for extra texture. Resist diving into your dessert until it's fully cooled to make sure your slices.
To begin with this recipe, we must first prepare a few components. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Make ready 250 g rolled oats
- Take 150 g butter
- Make ready 150 g soft brown sugar
- Take 1 piece ginger
- Prepare 1 handful pistachios
- Take 8 dried apricots
- Prepare 2 tbsp honey
Transfer the apricot ginger mix to the mixing bowl with the porridge oats, pistachios, almonds, seeds and sea salt. If you prefer your flapjack crunchy and brittle, just bake it five minutes longer. Orange and ginger flapjack is my favourite flavour. It is nice to throw in various enhancements, dried fruit or nuts, decadently chocolate or glace cherries, but - as I point out further - it might make it a bit too much of a good thing.
Instructions to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
I've made it several times since and it's delicious and so much healthier than normal flapjacks. Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds, pecans, cashews, and pumpkin, sunflower and hemp seeds to these vegan fruit and nut flapjacks. You can vary what fruits, nuts and seeds you use - I just used what I happened to have in the cupboard that needed to be used up, just keep the quantities vaguely. In a large saucepan, melt the butter, sugar and golden syrup together.
So that is going to wrap this up for this exceptional food ginger flapjacks with pistachios and apricots recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
