Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mohanthal with condensed milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. After golden brown turn off stove add milk powder and condensed milk. Mix well and put in tray.
Mohanthal with condensed milk is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mohanthal with condensed milk is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mohanthal with condensed milk:
- Get 3 cups gram flour
- Take 397 gram condensed milk
- Take 1 tablespoon milk powder
- Get 3 tablespoon milk plus
- Take 1 tablespoon ghee
- Get 1 cup ghee
- Take 1 teaspoon poppy seeds
- Prepare Slivered pistachios and almonds
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1/4 teaspoon nutmeg powder
- Take Few strands of saffron
I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal Using Condensed Milk, Mohanthal Using Condensed Milk, Rava Laddu using Condensed Milk Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes.
Steps to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
Add the saffron, mix well and. Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Mohanthal is a dish that is typically made in all Gujarati households. Mohanthal Mithai Recipe - Traditional Gujarati Mohanthal Recipe - Authenthic Indian Sweets Recipe.
So that is going to wrap this up for this special food mohanthal with condensed milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
