Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger tsukudani: great for mixed rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ginger Tsukudani: Great For Mixed Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ginger Tsukudani: Great For Mixed Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ginger tsukudani: great for mixed rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger Tsukudani: Great For Mixed Rice:
- Get 100 grams Ginger (or spring ginger)
- Make ready 100 ml ★ Water
- Make ready 2 to 2 1/2 tablespoons ★ Soy sauce
- Prepare 1 tbsp ★ Mirin
- Prepare 1 to 2 tablespoons ★ Sugar
- Take 1 tsp ★Hon-dashi stock granules
Instructions to make Ginger Tsukudani: Great For Mixed Rice:
- Peel the ginger and mince. ※The ginger in the picture is about 100 g (I placed a bottle cap next to it to compare).
- Put all the ★ ingredients in a pan, add the ginger and cook over medium heat while stirring. Keep cooking until there's almost no liquid left in the pan. Done! (Store it in the fridge )
- Mix as much of this as you'd like with plain cooked rice. You can add it to other things besides rice, or use it for cooking as well.
So that is going to wrap it up for this special food ginger tsukudani: great for mixed rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
