Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, south african milk tart / melktert. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
South African Milk Tart / Melktert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. South African Milk Tart / Melktert is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South African Milk Tart / Melktert:
- Get 200 g butter
- Prepare 200 g sugar
- Get 200 g muesli
- Make ready 500 g plain flour
- Get Custard
- Make ready 1.5 l whole milk
- Take 45 g cornflour
- Make ready 45 g plain flour
- Prepare 3 eggs
- Prepare 1 vanilla pod
- Prepare 100 g sugar
- Prepare 1 Tbs butter
- Get 1 vanilla pod
Steps to make South African Milk Tart / Melktert:
- Preheat oven to 180’C
- Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
- Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
- Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.
So that is going to wrap this up for this special food south african milk tart / melktert recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
