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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables cutlets with three dips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed Veg Cutlets Recipe. Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each vegetable cutlet.

Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed Vegetables Cutlets With Three Dips is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. Make ready 2 boiled and mashed potatoes
2. Take 1/4 cup grated carrot
3. Prepare 1/4 cup finely chopped fresh mint leaves
4. Prepare 1/4 cup finely chopped coriander leaves
5. Take 1/4 cup finely crushed frozen green peas
6. Get 1 tbsp finely chopped ginger green chillies
7. Take 2 tbsp finely chopped yellow bell pepper
8. Take 2 tbsp finely chopped onions
9. Get 2 tbsp crushed masala peanuts
10. Take 1 tsp chaat masala
11. Make ready 2 tbsp arrowroot powder
12. Take to taste Salt
13. Prepare 1/2 cup dried bread crumbs
14. Take Water as required
15. Make ready As needed Oil for deep frying
16. Make ready as needed chilli flakes for garnishing
17. Take to taste chaat masala for garnishing
18. Take as needed mint leaves for garnishing

Vegetable cutlets can also be accompanied with dips like the Cilantro. Here mixed vegetables and potatoes are steamed boiled in the pressure cooker and then sauteed with spices to make delicious mixed veg cutlet mixture. Potato is the base, so do not reduce its amount. But the addition of other vegetables are of your choice.

Steps to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Veg patties or vegetable cutlets are snacks made with mixed vegetables including boiled potatoes, onion, tomatoes, carrots, cabbages, capsicum and green chillies.

So that is going to wrap it up with this special food mixed vegetables cutlets with three dips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!