Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lontong opor. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lontong Opor is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lontong Opor is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lontong Opor:
- Make ready Lontong
- Make ready 2 cups rice
- Get 6-7 cups water
- Get Opor Ayam
- Prepare 1 whole chicken cut off into 6-8 pieces
- Get 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Prepare 4 pcs garlic
- Get 3 pcs candlenut
- Take 1 tbs corriander seeds
- Prepare 1/2 tsp turmeric powder
- Get 4 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Make ready 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Prepare 100 ml thick coconut cream
- Make ready 300 ml water
- Prepare to taste Salt, pepper and sugar
Instructions to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
So that is going to wrap this up with this exceptional food lontong opor recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
