Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine and potato curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aubergine and potato curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aubergine and potato curry is something that I’ve loved my whole life.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
To begin with this recipe, we must first prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and potato curry:
- Take Mixed spices like star anise and garam masala
- Get Potatoes
- Make ready Beef or chicken
- Get Coconut milk
- Make ready Peppers
- Make ready Chillies
- Make ready Aubergine
What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little. Keep scrolling to get the full recipe for this pressure cooker curry with potato & aubergine… Curry is one of our favourite meals to make so I'm so glad we've found a way to make it so super quickly. The simple fact is that aubergines and eggplants are the same thing - with different names.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. Check the seasoning and stir in the coriander.
So that’s going to wrap it up with this special food aubergine and potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
