Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Macaroons is something that I’ve loved my entire life. They’re fine and they look fantastic.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.
To get started with this particular recipe, we must first prepare a few components. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Get 1/3 cup white sugar
- Get 1/3 cup flour
- Make ready 1 dash salt
- Make ready 1/4 tsp almond extract
- Get 2 cup unsweetened coconut
Add the egg whites to the coconut mixture and fold until combined. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier).
So that is going to wrap it up for this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
