Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.
Aloo Dum Biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo Dum Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo dum biryani using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo Dum Biryani:
- Take 200 gm Basmati Rice (washed and soaked for 20 mins)
- Make ready 2 medium size Potatoes (peeled Washed and cutted into half)
- Prepare as needed Oil For frying Potatoes
- Make ready as needed water For cooking Rice
- Prepare 1 tbsp Oil / Ghee
- Make ready to taste Salt
- Get 3 Green Cardamom
- Make ready 1 Black Cardamom
- Get 1 Bay leaf
- Prepare 1 inch Cinnamon Stick
- Get 2 tsp Mint leaves
- Prepare 2 tsp lemon juice
- Make ready For Biryani Gravy
- Get 3 tbsp ghee
- Take 1 tsp cumin seeds
- Make ready 1 Bay leaf
- Take 1 inch Cinnamon stick
- Make ready 1 tbsp Ginger Garlic paste
- Get 2 medium size Chopped tomato
- Prepare handful Salt
- Make ready 1 tsp Red chilli Powder
- Make ready 1/2 tsp kashmiri Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Make ready 1/2 tsp Garam Masala
- Get 1/2 cup Barista(fried onion)
- Make ready 1/2 cup Yoghurt
- Get 4 gm Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom
- Prepare 3 tsp Chopped Coriander leaves for Garnish
- Prepare 2 tsp mint leaves for Garnish
- Make ready 1 1/2 pinch saffron in 2 1/2 luckwarm milk
Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. आलू दम बिरयानी, Aloo Dum Biryani in Pressure Cooker, Potato Pulao, Rice recipe, potato biryani recipe, biryani recipe by kabitaskitchen, pressure cooker biry. A simple yet flavourful Aloo Dum Biryani for you today.
Steps to make Aloo Dum Biryani:
- Wash and soak Basmati Rice for 20 mins.
- Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side.
- In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%.
- For Gravy:-
- In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top.
- Once gravy become thick and cooked now start layer your biriyani.
- For layering:-Take out your half gravy and potatoes.
- Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron..
- Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins.
- Once it done serve it hot.
- And become cool
Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! #Knorr #HappyCookingToYou. Ingredients: Aloo (Potatoes) peeled ½ kg small; Aloo Subz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner. You can always include more vegetables other than potatoes in this recipe. Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice. If you like biryani recipes you must also try some of our favorites Egg Biryani Hyderabadi.
So that is going to wrap this up with this special food aloo dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
