Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar aalo pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of. Aloo Matar Pulao made in the Instant Pot is a healthy one pot meal that's gluten free, kids friendly & can be made vegan. This Indian style Potatoe Peas Rice dish packs a punch with extremely fluffy rice & subtle flavors from the whole spices.
Matar aalo pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Matar aalo pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar aalo pulao using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matar aalo pulao:
- Take 1 cup oil
- Take Onion 1 large
- Make ready Tomato 1 medium size
- Take Yoghurt half kg
- Get 22 Green chilli
- Take leaves Fresh mint and coriander few
- Prepare 1 tsp Ginger garlic paste
- Prepare to taste Salt
- Prepare 1 tbsp Chicken powder
- Prepare Chicken cubes 1
- Get Potato 4 medium size
- Prepare Peas half cup
- Make ready 1 piece Cinnamon
- Take 4-5 Green cardamom
- Take Cloves 4-5
- Take Cumin half tsp
- Get 4-5 Whole red chilli
- Make ready Nutmeg, mace 2-3 small pieces
- Get 4-5 Black peppercorns
- Get 1 Black cardamom
- Take Water as required
- Prepare 1 kg Rice
- Get 1 pinch All spice powder
- Get Fresh coriander for garnishing
- Take Fenugreek leaves for garnishing
- Get Green chilli kati hui for garnishing
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters.
Instructions to make Matar aalo pulao:
- Sb se phele dahi, green chilli, tamatar, dhania, podina aur pani dal kar grind kar lein
- Pyaz ko kat kar light brown fry kar lein phr is me adrak lehsan paste, all spice, cumin, lal gol mirch dal kar 2 min fry karein
- Is ke bd grind kia hua mixture dal de phr namak, chicken cube aur chicken powder dal kar bhune aur matar aalo dal de
- Aalo gl jaye to is me chawal ka pani aur namak dal de aur ubal aane de
- Ubal aane ke bd chawal dal de aur full flame par pakaye jab tak pani dry na hojaye
- Pani dry hojaye to is me fresh coriander, all spice powder, fenugreek leaves aur green chilli dal kar dum par de dy
- Pulao tyar hai..💕
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. This recipe of matar pulao is the way my mom would make for us. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.
So that is going to wrap this up for this special food matar aalo pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
