Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton seekh kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton seekh kabab is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton seekh kabab is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Mutton Seekh Kabab in Restaurant, Step by Step Simple & Delicious Mutton Seekh Kabab Recipe in Urdu/Hindi with English Subtitles. Mutton Seekh Kabab recipe will blow your mind with extraordinary flavors, juicy minced mutton that melts away in your mouth. And it's not greasy like the take-outs, gives you the freedom to go all.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton seekh kabab using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton seekh kabab:
- Get 1 kg mince mutton
- Get 4 tbsp besan
- Make ready 2 teaspoons Salt
- Take 1 tbsp Red chilli powder
- Take 1/2 teaspoon Haldi (turmeric powder)
- Get 1 teaspoon Chat masala
- Get For Roasted masala for kabab-
- Take 4 (dried red chilli )
- Get 2 teaspoons coriander seeds
- Get 2 teaspoons Cumin seeds
- Get 1 inch cinnamon stick
- Get 12 black pepper corns
- Prepare 8 cloves
- Prepare 5 green cardamons
- Get 3 black cardamoms
- Get 1 piece jaifal/nutmeg
- Get 1 piece javatry/mace
- Take some Coriander leaves chopped
- Make ready some mints leaves chopped
- Make ready 3 Green chillies, chopped
- Make ready 1 bowl green onions white part
- Get 3 tbsp curd
- Prepare 2 tbsp lemon juice
- Get 1 tsp chat masala
- Make ready 2 tbsp oil
Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Turn the kababs over frequently, brushing with a little oil each time for even cooking. Mutton mince mixed with onions and spices to form this delicious seekh kababs.-Melt in the mouth mutton mince kebabs. Explore delicious variety of kabab recipes with chicken, mutton and beef.
Steps to make Mutton seekh kabab:
- Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
- Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
- Next day make fine seekh kabab with the help of swekers.
- Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
- Enjoy with curd and chutney.
- Enjoy with your family.
Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. Learn how to make Street Style 'मटण सीख कबाब - Mutton Seekh Kabab' with our chef Smita Deo. Seekh Kabab Recipe, How To Make Seekh Kabab Recipe. Kebab is a Middle Eastern dish of pieces of meat. These delicious, juicy kebabs can be made with any minced meat, served as a stater.
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