Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, # name (rice) contest
24/6/18
rose saffron rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Take 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Steps to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that is going to wrap it up with this exceptional food # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
