Dahi Ka Halwa
Dahi Ka Halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

CockTail "All in One" a new food cooking channel for latest and easy dishes for every one. #How to halwa #halwa #dahi ka halwa #cocktail all in one. Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.

Dahi Ka Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dahi Ka Halwa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dahi ka halwa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi Ka Halwa:
  1. Get 1/3 Cup Semolina (Suji)
  2. Make ready 1/4 Cup Ghee
  3. Prepare 1/2 Cup Sugar
  4. Get 500 gm Curd (Dahi)
  5. Make ready 1 Tsp Cardamom powder
  6. Get 1 Tsp Mace powder
  7. Prepare 1/2 Tsp Kewra or Rose water(urq e gulab)
  8. Prepare 2-3 Green Cardamom
  9. Make ready Few strands of Saffron (zaffran)
  10. Make ready Garnish with Chop Pistachio & Almonds

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few.

Instructions to make Dahi Ka Halwa:
  1. Melt ghee in a pan. Add green cardamom and splitter. Add suji in ghee. Over medium heat fry suji with continue stirring to golden brown.dont burn the suji. Keep frying on medium heat. When suji turns golden brown, remove pan from heat.
  2. Soak Saffron (zaffran) strands in lukewarm water.can use 1 Tbsp milk as well. Saffron will gives beautiful colour.
  3. Take muslin cloth (malmal ka kapra).spread in a bowl. Pour dahi on it. Roll the muslin cloth and tie a knot. Dahi will release it's water.
  4. Hang this muslin cloth bag somewhere.place a bowl under muslin bag & leave for 4-5 hours. Dahi will release it's water slowly and we get hang curd.
  5. Squeeze the bag and drain all water from dahi. Open the muslin bag and inside is hang curd.whisk this curd.out of 500 gm dahi, approx 200 gm of hangcurd is obtained.
  6. Add this hangcurd to pan which is removed from heat. Mix well to avoid lumps.
  7. Keep the pan on medium heat. Stir to get a blended mixture.when dahi is blended in suji add sugar in pan and mix well. Let all things incorporate together.fry 6-8 min till ghee starts coming on top & halwa leaves sides.
  8. Add saffron mix in water or milk, cardamom & mace powder, kewra or rose water (urqegulab).cook for 5 min to mix well.yellow food colour can also be added to give brightness to halwa. Garnish with chop pistachio & almonds.serve hot and enjoy with Cookpad.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Tags: atte ka halwa recipe, besan ka halva recipe, best sooji ka halwa, dry fruits halwa recipe, halva recipe, sooji halwa recipe. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more.

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