Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, melon stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Melon stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Melon stew is something which I have loved my entire life.
Im sharing with you my melon seeds stew recipe which is different from spinach stew, please enjoy it and leave me comments! ingredients. Melons seeds are a great substitute for eggs when you're craving egg stew. Try this simple recipe and let us know what you think.
To begin with this recipe, we have to first prepare a few components. You can have melon stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melon stew:
- Get 240 g ground melon (wild melon seeds or pumpkin seeds)
- Get 400 ml meat stock
- Take 680 g (about 5 medium tomatoes)
- Make ready 3 fresh chili pepper
- Get 4 tbs ground crayfish
- Get 10 g chicken bouillon
- Make ready 1/2 tsp salt
- Get Handful dried bitter leaves (or spinach finely chopped)
- Make ready 4 tbsp olive oil
- Get 500 ml water
- Make ready Millet flour or cornmeal (for serving)
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Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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