Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my whole life. They are nice and they look wonderful.
The canned fish from my fish cakes recipe testing sessions were still sitting on my shelf and it inspired me to make a nice puttanesca pasta, with a twist. With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick. I am a big fan of 'Spaghetti alla Puttanesca'.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Prepare 2 servings Spaghetti
- Make ready 1 tablespoon Olive Oil
- Prepare 1 Onion
- Take 1-2 cloves Garlic *finely chopped
- Make ready Chilli Flakes OR Fresh Chilli *as required
- Make ready 1 handful Black Olives *chopped, optional
- Prepare 1-2 teaspoonfuls Capers *chopped, optional
- Make ready 6-8 Fillets Anchovies *chopped, optional
- Take 1 can (400 g) Diced Tomatoes
- Get 1 tablespoon Italian Mixed Herbs
- Take Salt & Pepper
- Make ready 1 can (125 g) Mackerel in brine *drained
- Prepare 2 tablespoons chopped Parsley
Read how to make an easy, not-boring lunch with that can of Sea Tales tuna in your pantry on Esquire. Add the smoked mackerel, black olives, drained linguine and most of the chopped basil to the pan. Add a few splashes of starchy pasta water and mix well until all of the linguine is coated in the sauce - this is your spicy mackerel puttanesca How To Make Canned Mackerel Pasta. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta).
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley. Once the water has boiled, add the spaghetti and cook according to package directions. This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional.
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