Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chili sambal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Sambal is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chili Sambal is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sambal:
- Prepare 1 lot of red chili!!
- Take Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Get 4 big shallots
- Prepare 10 garlics
- Make ready turmeric
- Prepare salt
- Take sugar
- Make ready 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap this up for this exceptional food chili sambal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
