Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Here is how you cook that. Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Get 3 cup Almond Flour
- Get 1 tbsp almond extract
- Take 1/4 cup coconut oil
- Take 1/2 tsp baking soda
- Make ready 1 egg
- Prepare 2 egg whites
- Get 1/4 tsp sea salt
- Get 2 cup chocolate chips
- Get 1/4 cup sugar free maple syrup
My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. I substituted sugar free syrup for regular maple syrup and they still tu. See great recipes for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! too!
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
Why I love almond flour so much: These almond flour chocolate chip cookies also happen to be gluten free. I'm not one to delve into gluten free baking too much, though I do have a gluten free baking recipe collection if that suits you, but I do openly love almond flour. Yes, it's gluten free and that's awesome, but it's so much more than that, too! Cut dough in half and form two separate balls. Place in pie plate; and cut off excess crust.
So that is going to wrap this up with this exceptional food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
