Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry in pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton curry in pressure cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mutton curry in pressure cooker is something which I have loved my entire life.
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
To begin with this recipe, we must first prepare a few components. You can have mutton curry in pressure cooker using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry in pressure cooker:
- Make ready 500 gram Mutton
- Prepare 2 medium Onion slice
- Take 2 tbsp ginger garlic paste
- Get Whole spices
- Get 4 green cardamom
- Prepare 4 coloves
- Take 3 pieces cinnamon
- Make ready 2 black cardamom
- Get 1 bay leaf
- Take Spice powder to be mixed 1/2 cup of water
- Take 1/2 Haldi powder
- Take 2 tsp Red chilli powder
- Get 2 tsp coriander powder
- Make ready 1/2 tsp Cumin powder
- Take 1 tsp Kasmiri chilli powder
- Get 1/2 tsp Garam masala powder
- Get 4 tbsp Oil
- Make ready 3 tbsp Whisked yoghurt
- Get Salt you're taste
Recipe with step by step pictures. Here is a simple mutton curry recipe that can be made in a pressure cooker and it goes well perfectly with rice. Curry Goat and mutton are almost the same thing in the Indian subcontinent. Cooked goat meat is basically called mutton in India.
Instructions to make Mutton curry in pressure cooker:
- Aap sub se pehlay water main Haldi red chilli cumin o I coriander powder ko mix karein
- Phir onion ko kaat lain
- Phir pressure cooker main oil add karein
- Phir is main cardamom black cardamom coloves cinnamon bay leaf ko add karein
- Phir onion add karein 8 se 10 minute medium heat per pakka lain
- Jub golden brown ho jaein tu is main Ginger garlic paste add karein 2 minute per low heat per fry karein
- Phir water Wala mix masala add karein 2 se 3 minute per low heat per fry karein
- Jub oil separate ho jaein tu mutton add karein 2 se 3 minute per high heat per fry karein
- Phir salt add karein or 2 se 3 minute take medium heat per fry karein
- Phir yoghurt add karein or 2 se 3 minute take low heat per fry karein
- Phir Kasmiri chilli powder add karein 2 se 3 minute take low heat per fry karein
- Phir 1.5 litter water add karein or pressure ko band karein 4 whistle per
- Phir is ke oper fresh coriander kaat kar dalain or serve karein
Adult goat meat might take a bit longer to. Learn how to make aromatic and flavorful 'Mutton Curry' in a pressure cooker from Chef Smita Deo. am making the current pressure cooker this time because of lack of time or a normally make it in a kadai I'm going to heat three three to to four four tablespoons tablespoons of of oil oil oye is nice. The Best Pressure Cooker Curry Recipes on Yummly Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.
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